These little beauties are a Zobird’s twist based on a post on my new favourite blog Yammie’s Noshery! Her nblog is amazing…mostly because she does lots of naughty treats, totally indulgent and off-the-calorific-scale! Something I hugely approve of! Yet she posted this up recently and I thought ‘Why not?!’ Tiki G is a firm believer that vegetables shoudl not be in cake and as a result has a total aversion to carrot cake…much to my dismay! However I was determined to sneak some some manner of vegetable in to cake and prove him wrong. My school buddy Nicola has been declaring her love for courgette based edibles for a while so this seemed the perfect opportunity to give it a whirl. Continue reading
So it has been a while my sweets! Over 6 weeks since a blog post and around 4 weeks since baking!!! WHY?! I hear you cry…Why indeed…Well we’ve finally bit the bullet and got our kitchen done. It was looking tired, 70’s (and not in a good way) and was proving to be a health, not to mention sanity, risk!
Now it’s so puuuuuuuuuurrrrrrrrrrty though…LOOK!!!
What’s more the oven does what it says! I know this seems bonkers to you all, but the old oven took a lot of getting used to…eventually I sussed that you needed to set the temperature to 20 degrees less than the fan temperature a recipe recommended, plus reduce your cooking time to around 10 mins less. This made baking similar to a game of Russian Roulette. This beauty however, says 170 degrees and cooks at 170 degrees…bliss!
Anyway…to the recipe! This monstrosity of a recipe came from the need to make my gal-pal Lucy a cake for her 30th birthday which was last Thursday. She’s not a huge cake fan but LOVES Rocky Road so I knew I needed to do my own twist on this classic…having never made it before…strangely! Continue reading
I’ve made lots of other banana related recipes and this is largely due to the fact that Grant pretty much only likes bananas and in turn we end up with a glut of them by the time the week is out. I’ve trialled many recipes, but this little beauty is adapted from a gluten-free recipe in the ASDA catalogue. I know I go on and on about the catalogues I pick up for free but seriously, give them the time of day, the recipes are quick, simple and fail-safe! Continue reading
These little beauties have been an internet craze and the second someone tagged me in a picture to this link, I just knew I needed to get a British ZoBird’s version on the web. I have mentioned this many times and will continue to, but I LOVE peanut butter and I LOVE Oreos. The problem with Oreos is that ASDA tends to know about my obsession and not only puts rows and rows of packets on the end of the aisles (sneaky marketing!!) but also frequently reduces the price down to 50p! I then go in to ‘Anderson Shelter’ mode and stock up, panicking about the fact they may become unavailable or worse…go UP in price! On this shopping trip in particular I purchased an embarrassing 5 packets..*shameful face* and made small talk with the cashier about ‘Oh they’re not all for me’ (LIE) ‘I’m going to bake with them!’ (LIE). So to redeem myself and my shameful lying I felt it was only right to actually bake with them and what better way than to sandwich them with peanut butter goodness and lather them in brownie mix…OM NOM!
These are incredibly easy to make and besides being ridiculously unassuming when baked, hold the delectable insides of a Humanities ‘layers of the earth’ resemblance! Continue reading
So these beauties were created for a variety of reasons and I shall proceed to outline them, much to your bore and my delight:
- I LOVE Nerds…not just the one I am engaged to but also the tasty crunchy candies from Wonka that you either pay a fortune for in an Americandy shop OR if you’re lucky get HUGE boxes for at a fraction of the price in Poundland!
- I was going to the Zoo…A planned Edinburgh Zoo trip meant picnic edibles had to be created for Grant, Becca, Daz and me whilst we gallivanted around the Zoo on a Sunday.
- \I enjoy putting random twists on normal recipes
- My mates love Nerds…especially JoJo at school who loves my Nerd cupcakes.
- This recipe gave me the chance to make shortbread which I used to make every weekend at my Dad’s when I was little because it was the only thing I could make…
- As a result reason 6 has warranted it’s name…My Dad is a fan of Weird Al Yankovich…if you haven’t heard him, you should, he’s funny and provides pastiche takes on songs; one being White & Nerdy which you can watch here and giggle at whilst eating these…
So enjoy putting this tasty traybake together and put your own twist on it! Continue reading