Biscoff & Chocolate Cupcakes – a bit of a mad medley!
So, this is WAY overdue but Happy 2016 baking buddies! I have been particularly crap as of late…When checking my blog today I realised my last post was October 2015 (?!?!!) in which i’d planned to blog more…hmmm that kind of didn’t really happen did it?!
Anyhow, not dwelling too much, but it’s been a mental few months at work and so to be honest there has been much more pressing issues at hand than blogging. But no matter how sad that is, I keep trying to remind myself to find more time to do cool stuff like this…lord knows how many of you read this or even use this, but I like to catalogue some of the crazy ideas I have and this seems the perfect forum for that!!
So, today I decided to share the wonder that is BISCOFF SPREAD! This stuff is like a drug! For those of you unaware of what Biscoff is;
- Firstly where the hell have you been?!
- Secondly, watch this video and excuse the rude words but it’s hilarious…and sums up the taste sensation of Biscoff perfectly…
- Thirdly “It’s like peanut butter but made out of COOKIES!”
I’ve baked with Biscoff spread before and it drove people wild…i’m not even joking! The frosting in particular is amazing and Grant goes all gaga-eyed when I mention Biscoff frosting Which is where this recipe came from. I had Hershey’s chocolate spread and chocolates to use up and any of you who know me, are aware that my baking is powdered by the need to NOT WASTE FOOD. That’s also generally why cakes I make are topped, filled and crafted around fruit, veg, sweets and chocolate that needs consuming.
If you do anything after reading this post…GO BUY BISCOFF SPREAD and eat it from the jar, or on toast, or on ANYTHING! Continue reading
Deliciously moist and not that naughty…I promise!
These little beauties are a Zobird’s twist based on a post on my new favourite blog Yammie’s Noshery! Her nblog is amazing…mostly because she does lots of naughty treats, totally indulgent and off-the-calorific-scale! Something I hugely approve of! Yet she posted this up recently and I thought ‘Why not?!’ Tiki G is a firm believer that vegetables shoudl not be in cake and as a result has a total aversion to carrot cake…much to my dismay! However I was determined to sneak some some manner of vegetable in to cake and prove him wrong. My school buddy Nicola has been declaring her love for courgette based edibles for a while so this seemed the perfect opportunity to give it a whirl. Continue reading
If there’s any road to hell it should be the Rocky Road to Hell
So it has been a while my sweets! Over 6 weeks since a blog post and around 4 weeks since baking!!! WHY?! I hear you cry…Why indeed…Well we’ve finally bit the bullet and got our kitchen done. It was looking tired, 70’s (and not in a good way) and was proving to be a health, not to mention sanity, risk!
Now it’s so puuuuuuuuuurrrrrrrrrrty though…LOOK!!!
New kitchen excitement
Pastry cabinet revamped and ready for baking
What’s more the oven does what it says! I know this seems bonkers to you all, but the old oven took a lot of getting used to…eventually I sussed that you needed to set the temperature to 20 degrees less than the fan temperature a recipe recommended, plus reduce your cooking time to around 10 mins less. This made baking similar to a game of Russian Roulette. This beauty however, says 170 degrees and cooks at 170 degrees…bliss!
Anyway…to the recipe! This monstrosity of a recipe came from the need to make my gal-pal Lucy a cake for her 30th birthday which was last Thursday. She’s not a huge cake fan but LOVES Rocky Road so I knew I needed to do my own twist on this classic…having never made it before…strangely! Continue reading
Marmite, Cheddar & Parmesan Morsels!
Coffee & Nutella Kisses – MWAH!
I am writing this post after a rather successful rehearsal at school with my awesome Music & Theatre Productions students who are in the process of putting on Our House; the brilliant Madness musical! Knowing I would be ins school all day today I baked up some delectable delights last night so that I had some goodies for my work peeps on a dreary Monday morning. So many fo you will know that it was only Wednesday that lent began and so my battle with our office begins – it used to just be 1 or 2 people ditching their sweet tooth cravings, but this year all the girls (bar me of course!!) have chosen to give up sugary based treats. This makes my life very difficult as I am, at heart, a sweet baker through and through. That doesn’t mean I don’t love savoury, you’ll see in my previous posts that I do relish a savoury challenge, however I am at my happiest when I am at my sweetest . That’s why this is a double WHAMMY post…a savoury recipe which gives you the core ingredients needed for a sweet based bake too. The Coffee & Nutella Kisses are made from the left over egg white from the Marmite, Cheddar & Parmesan Morsels; and we all know I HATE waste, so it was inevitable that all parts of the egg would be used! Continue reading
The perfect cake for any chocolate and peanut butter fan!
Last week was a very busy week in the ZoBird Kitchen. Besides making plenty of cakes for other people I made a delectable cake for me and Grant too, meaning I spent a majority of last week and the weekend in the kitchen baking my little heart out…madness I hear you cry…BLISS I hear me sigh! This cake was the last of the week and was made for my good friend Mr Rigby who has only been in our Create Dept since September but is already a well embedded member of the Create family…it’s also a huge bonus that he loves cake like me! Continue reading
Beware of the DINO-BOURBONS!
This is a bit of a random post and I must ensure that I outline why I have made bourbon dinosaur 3D cookies…some of you may be thinking ‘Why not?!’ to those of you hoorah, for the rest who are still puzzled this is why:
I have a wonderful Year 11 Drama class…or I should say ‘had’ they are now on their merry way either to college, in to 6th form or have left school. On my birthday this year they swamped me with some wonderful gifts wrapped in awesome mustache paper and delivered with smiles and excitement. Besides an AWESOME rubik cube mug and some nifty VW camper hand warmers they bought me this unique and quirky cookie cutter set of Dinosaurs. Now the reason this made me so happy was for a variety of reasons
- They are SO thoughtful!
- Dinosaurs were my obsession when I was younger
- They know how much I love baking
So without further ado this blog post is dedicated to Harry, Becca, Charlotte & Nicole…DINO-BOURBONS of deliciousness. Continue reading
Layers of lushiousness – Oreo-peanut butter-oreo-peanut butter – encased in brownie!
These little beauties have been an internet craze and the second someone tagged me in a picture to this link, I just knew I needed to get a British ZoBird’s version on the web. I have mentioned this many times and will continue to, but I LOVE peanut butter and I LOVE Oreos. The problem with Oreos is that ASDA tends to know about my obsession and not only puts rows and rows of packets on the end of the aisles (sneaky marketing!!) but also frequently reduces the price down to 50p! I then go in to ‘Anderson Shelter’ mode and stock up, panicking about the fact they may become unavailable or worse…go UP in price! On this shopping trip in particular I purchased an embarrassing 5 packets..*shameful face* and made small talk with the cashier about ‘Oh they’re not all for me’ (LIE) ‘I’m going to bake with them!’ (LIE). So to redeem myself and my shameful lying I felt it was only right to actually bake with them and what better way than to sandwich them with peanut butter goodness and lather them in brownie mix…OM NOM!
These are incredibly easy to make and besides being ridiculously unassuming when baked, hold the delectable insides of a Humanities ‘layers of the earth’ resemblance! Continue reading
Delicious geeky morsels for your nerdy friends!
So these beauties were created for a variety of reasons and I shall proceed to outline them, much to your bore and my delight:
- I LOVE Nerds…not just the one I am engaged to but also the tasty crunchy candies from Wonka that you either pay a fortune for in an Americandy shop OR if you’re lucky get HUGE boxes for at a fraction of the price in Poundland!
- I was going to the Zoo…A planned Edinburgh Zoo trip meant picnic edibles had to be created for Grant, Becca, Daz and me whilst we gallivanted around the Zoo on a Sunday.
- \I enjoy putting random twists on normal recipes
- My mates love Nerds…especially JoJo at school who loves my Nerd cupcakes.
- This recipe gave me the chance to make shortbread which I used to make every weekend at my Dad’s when I was little because it was the only thing I could make…
- As a result reason 6 has warranted it’s name…My Dad is a fan of Weird Al Yankovich…if you haven’t heard him, you should, he’s funny and provides pastiche takes on songs; one being White & Nerdy which you can watch here and giggle at whilst eating these…
So enjoy putting this tasty traybake together and put your own twist on it! Continue reading
Cherry Chocolate Marbled Cupcakes
These little beauties were created for the same reason many of my cakes are, Asda had loads of fresh cherries on sale and they needed devouring. It would appear that like most food, fruit becomes way more delicious once drenched in dark chocolate! For that fact alone I decided to concoct these cakes around the sole purpose of topping them with chocolate dunked cherries…Besides munching around the stone they were a hit at work and besides infusing cherry flavours in to the icing next time, there is little i’d change if I made them again. Continue reading