As all best ideas started, we were standing in the Town Wall in Newcastle, pretty merry and talking of things past: videos, tape cassettes and Beetamax! The conversation came round to our good mate Chris reminiscing of a Yorkshire Curd Tart…What?! We cried, surely you mean a Custard Tart. He was adamant it was different and so we google’d away until we found a recipe he agreed on. Seeing this as a challenge and being promised as his ‘bestest person ever’ I set out to make it…only to discover much to our previous declaration, it really isn’t like custard tart!
This recipe can be found on the Good Food website and so the following is merely my step-by-step account based precisely on the recipe you can find here. Be aware that there are some preparations to be made for this tart and so you should start this a day before you need it. Don’t forget to reserve your whey though for my Lemon & Lime Drizzle Muffins.
The next day….
There you have it. A classic baked and ready to be sampled.
Now drop on over and see my Lemon & Lime Drizzle Muffins which you can make with the leftover whey.