This is a staple recipe of mine which I tend to make when we have loads of bananas left over. Grant loves bananas but we frequently over-buy them and I end up going in to mass-banana-bake-off! This recipe is good because it is versatile and you could replace the chocolate with something else or maybe mix things up a bit…peanut butter, banana and jam maybe?!
This recipe comes from the best cooking/baking book ever:
If you can get your hands on a copy then DO! Grant bought one copy from amazon and then we bought a 2nd one; in much better condition, from on Tynemouth Market. This is sad seen as we now own a ‘kitchen’ and a ‘good’ copy. God forbid something happens to the kitchen copy…but have no fear we’ll have our backup! This basically got us through the darker days of when we first bought our house and had to make meals using not a lot of products! The stew recipe is epic as are the devilled sausages! So in short…buy this book…you won’t regret it.
- 75g Stork
- 75g sugar
- 1tsp lemon juice
- 2 eggs
- 75g self-raising flour
- 2 ripe bananas
- 125g milk/dark chocolate
- Preheat the oven to 180degrees and line a loaf tin with greaseproof paper.
- Pop in the oven for 20-25mins on the middle shelf.
This could be served with a cuppa whilst still a little warm and gooey or serve as a pudding with ice cream or custard! Delish!
A really simple recipe with delectable results