Caramel Choux Buns

Delicious choux pastry filled with whipped double cream and topped with a caramel icing!! Mmmmmmm!!!

So the reason for these beauties stems from the inconsistent stock of our local supermarkets!  We’ve been shopping at Morrisons recently thanks to a discount card and due to my sure-fire stubborness I refuse to go elsewhere whilst the card is still in use.  The only trouble is they don’t stock one of our fave Friday night treats – Caramel Choux Buns…which for reference are amazing from ASDA and so calorific they can mostly only be deemed a weekend treat to reward you for a week of stress, chaos and general work related mayhem.  Long story cut short, after Morrisons causing Grant severe trauma and an overwhelming sense of loss, I agreed to make choux’s at home; having made profiteroles on a frequent basis.  Grant’s only stipulation ‘they MUST have caramel on top like ASDA do!’…YES BOSS! So here’s a simple recipe for choux’s which I hope you enjoy as much as I do…the final product is amazingly delicious and well worth the effort of baking fresh. Continue reading »