A refreshingly double layered cake with zesty tones and delicious creamy frosting
Happy New Year to everyone out there…this cake is the start of 2014 and even though I don’t make resolutions, I decided that when it came to my blog I needed to make an exception…I need to blog more. The thing is i’m baking at least once or twice a week but i’m not making the time to get it down on here…So 2014 is the year for more blogging and getting my delectable delights up on here for you all to see, try and share.
This recipe is a take on the Hummingbird Lemon Cake but with lots of changes and additions. I love lime, as does Tiki G, so it was inevitable that a recipe which states lemon in it, would end up with lime additions or replacements. I also wanted to make something light and refreshing after we devoured our New Year’s Eve Brisket and Broche buns courtesy of Tiki G’s BBQ-ing skills. So feel free to alter and amend this recipe at will and to make it with or without the candied limes and lemons. Continue reading
Spiced Pear and Ginger Cake – Moist, light and gingery!
I have been raving about wanting to make this cake for AGES! At the start of the summer Cathy, Nic and I went to The Wild Trapeze in Heaton, Newcastle. It’s a fab, quirky little joint and does some amazing cakes. I spotted this cake and knew I had to try it…a beautiful mix of spices, moist cake and tangy cream cheese with the amazing kick of fiery ginger. Even though the chef was very cagey about his recipe I was determined to try and replicate this. It is a work in progress and the pear flavour; being quite a mild fruit, is hard to get through, so I have plans to remake this with a middle sliced tinned pear layer…Mmmmm! Despite that this works really well and if you fancy something to couple with a coffee, this is the cake to make…it also lasts a couple of days and reaps many slices…you will need a fork to eat it with though Continue reading
I was asked to make a cake for someone that had 6 layers of the rainbow and was decorated with rainbow colours and sweeties on top. I love a challenge and particularly got excited about this cake as it was something I had experimented with colours-wise when I did my Wizard of Oz cupcakes, but never to this scale. Check out how this monster of a psychedelic sensation became… Continue reading
21 Layer Crepe Cake!
So there we are watching Diner’s Drive-In’s and Dives on the Food Network channel and on the screen appears a Crepe special based in a wonderful little American diner. Guy Fieri is there chatting away to the chef (heavily tattooed and alternative )when they exclaim their special is a 21 Layer Crepe Pie! Grant and I were fixed to the TV and made a mental note of the process…our own little twist can be seen with instructions below! Continue reading
Somewhere over the Rainbow there’s some tasty cupcakes…
It’s very rare that I decide to sit still for long, Grant can vouch for this, but today I had to watch Wizard of Oz as it’s been years since I last saw it. By ‘had to’ I genuinely mean had to as it’s our current school show which me and my mates Jo and Lucy are directing. So what better way to be inspired by the film than to put together cupcakes that depict the essence of the film! So I sat still for 2hrs to watch the film and then bustled off to the kitchen to concoct these (Somewhere over the) Rainbow Cupcakes. Give them a try, it’s great fun! Continue reading