Christmas Cake – preparing for festivity!

With the addition of Sailor Jerry to this fruit cake you’ll have a spicy soaked fruit sensation for this year’s festivities

This year I am making my first Christmas Cake!  Exciting times I know…although a little white lie as I made one when I was in high school as a surprise for my Mum and Grandma, that was entertaining trying to buy miniatures without them knowing!  The one problem with Christmas Cake and the reason we have not united in Baking-Matrimony in so long is down to the devil’s MARZIPAN!  My mate Nic loves the stuff and yet I can’t think of anything worse…Christmas is full of the stuff…on Christmas Cake, in Stollen and even those damned marzipan fruits.  Anyhoo, I decided not to let this little hurdle prevent me from making a delectable delight which to be honest I could simply NOT marzipan.

So here is a nifty Zobird’s-Twist recipe inspired heavily by the wonderful Jamie Oliver, who I am loving with all his indulgent delights in his Comfort Food series and equally by leafing through his Save with Jamie book – in Costco for a bargainous £4.99!  His recipe you can find here or you can take a risk by trialling my interpretation below:

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